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Tan bowl of Cauliflower Potato Chowder Soup on a white background
Tan bowl of Cauliflower Potato Chowder soup with a wooden spoon and rosemary and cracked pepper
Collection of light soups, Lentil & Kale, Cauliflower Tikka, Cauliflower Potato Chowder, and Garden Minestrone
Tan bowl of Cauliflower Potato Chowder Soup on a white background
Tan bowl of Cauliflower Potato Chowder soup with a wooden spoon and rosemary and cracked pepper
Collection of light soups, Lentil & Kale, Cauliflower Tikka, Cauliflower Potato Chowder, and Garden Minestrone

Cauliflower Potato Chowder Soup

with Navy Beans & Rosemary

Creamy antioxidants in a satisfying soup.

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Higher Fiber Lower Carb Lower Calorie Lower Sodium Lower Fat Lower Sugar
Navy Beans
Navy Beans

Steadies blood sugar.

Cauliflower
Cauliflower

Rich in choline for brain power.

Coconut
Coconut

Clears skin and keeps hair shiny

Serv. Size: 227 g, Serv. Per Container: 2, Amount Per Serving: Calories 110, Total Fat 2.5g (3% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 250mg (11% DV), Total Carbohydrate 18g (7% DV), Dietary Fiber 6g (21% DV), Total Sugars 2g, Added Sugars 0g, Protein 5g, Vitamin D 0mcg, Calcium 49mg (4% DV), Iron 1mg (6% DV), Potassium 378mg (8% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water, Navy Beans, Cauliflower, Organic Potatoes, Onions, Organic Celery, Coconut Oil, Sea Salt, Curry Powder, Rosemary, Black Pepper

Plant-Based, Gluten-Free, No Artificial Sweeteners

Four Smoothie bottles with their ingredients on the side

Indulgent weekend? Get back on track with our Reset.

Woman working with Smoothie bottle on her desk

Designed in partnership with chefs & nutritionists, our Reset aims to rebalance your digestive system in just one day.

Strawberry Goji Smoothie and glass with raw ingredients

How does it work? Simply eat all 5 light soups throughout the day, with plenty of water in between. Easy peasy.

Heat to eat

Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.

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Microwave

Use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 3 minutes, stir, and then heat for another 3 minutes. If microwaving from thawed, heat for 1 ½ minutes, stir, and then heat for 1 ½ more minutes.

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Stove Top

Or heat on the stove in a saucepan with a tablespoon of water until heated through.

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The food will be hot, so please handle carefully and enjoy!

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