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Just launched! Add our new Green Curry Noodles to your next weekly delivery.
Green Curry in a dish with a napkin, chopsticks, and a dish of red pepper flakes on the table.
A table-setting of 4 different noodle dishes with someone twisting one of the noodles onto a fork.
Green Curry Noodles being picked up by a woman with chopsticks, on a table with 2 other dishes and a smoothie.
Green Curry Noodles in a dish being picked up by a woman holding chopsticks.
Green Curry Noodles in a dish on a peach background.
Green Curry in a dish being picked up by a person with a fork.
Green Curry in a dish with a napkin, chopsticks, and a dish of red pepper flakes on the table.
A table-setting of 4 different noodle dishes with someone twisting one of the noodles onto a fork.
Green Curry Noodles being picked up by a woman with chopsticks, on a table with 2 other dishes and a smoothie.
Green Curry Noodles in a dish being picked up by a woman holding chopsticks.
Green Curry Noodles in a dish on a peach background.
Green Curry in a dish being picked up by a person with a fork.

Green Curry Noodles

Vibrant, lemongrass curry tossed with broccoli and a touch of heat.

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Galangal

Reduces inflammation and supports healthy digestion.

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Lime

Promotes oral health and eliminates bacteria.

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Broccoli

High in fiber to support digestive health.

Meal Facts

Plant-Based  |  Gluten-Free  |
  No Added Sugar

Green curry is the most popular curry in Thai cuisine. It has a rich flavor while being light and refreshing.

In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.

Thai curries are traditionally lighter and more soup-like than their thicker Indian counterparts.

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