Green Curry Noodles
Vibrant, lemongrass curry tossed with broccoli and a touch of heat.
Galangal
Reduces inflammation and supports healthy digestion.
Lime
Promotes oral health and eliminates bacteria.
Broccoli
High in fiber to support digestive health.
Meal Facts
Plant-Based | Gluten-Free |
No Added Sugar
Green curry is the most popular curry in Thai cuisine. It has a rich flavor while being light and refreshing.
In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.
Thai curries are traditionally lighter and more soup-like than their thicker Indian counterparts.
