









Vegan Meatballs & Marinara Noodles
with Spinach & Vegan Parmesan
Protein-packed vegan meatballs with a can't-go-wrong marinara.

Tomatoes
Loaded with lycopene & vitamin C

Pumpkin Seeds
Full of heart-healthy magnesium.

Spinach
Chock-full of iron & folic acid
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
⚡
Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 ½ minutes, stir, and then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.
🌀
Stove Top
Or heat on the stove in a saucepan with a tablespoon of water until heated through.
🙌
The food will be hot, so please handle carefully and enjoy!