









Lentil & Kale Soup
with Saigon Cinnamon & Rosemary
These lentils won't kale your vibe.

Cinnamon
Lowers blood pressure and banishes infections.

Kale
Loaded with antioxidants and Vitamin C

Rosemary
One of nature's virus antidotes.
Serv. Size: 227 g, Serv. Per Container: 2, Amount Per Serving: Calories 130, Total Fat 3.5g (4% DV), Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 350mg (15% DV), Total Carbohydrate 18g (7% DV), Dietary Fiber 4g (14% DV), Total Sugars 2g, Added Sugars 0g, Protein 6g, Vitamin D 0mcg, Calcium 55mg (4% DV), Iron 1mg (6% DV), Potassium 88mg (2% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water, Organic Carrots, Organic Kale, Green Lentils, Red Lentils, Onions, Extra Virgin Olive Oil, Sea Salt, Curry Powder, Rosemary, Cinnamon, Black Pepper
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ΒΊF or higher.
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Microwave
In a microwave-safe dish (or our BPA-free container with the lid + seal removed), microwave for 2-4 minutes, stirring halfway.
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Stove Top
Or, heat on the stove in a saucepan.
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The food will be hot, so please handle carefully and enjoy!