Lentil & Kale Soup
with Saigon Cinnamon & Rosemary
These lentils won't kale your vibe.
Cinnamon
Lowers blood pressure and banishes infections.
Kale
Loaded with antioxidants and Vitamin C
Rosemary
One of nature's virus antidotes.
Plant-Based, Gluten-Free, No Artificial Sweeteners
No prep required, just heat and eat! Our bowls are perfect for busy lunches or a quick and easy dinner.
Crafted with global cuisines in mind, each bowl is a culinary journey. With over 30 flavors, your taste buds will never be bored.
Full of vegetables, aromatic spices, and whole grains, our plant-based bowls are not only satisfying, but exceptionally nutritious.
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
⚡
Microwave
In a microwave-safe dish (or our BPA-free container with the lid + seal removed), microwave for 2-4 minutes, stirring halfway.
🌀
Stove Top
Or, heat on the stove in a saucepan.
🙌
The food will be hot, so please handle carefully and enjoy!
You may also like
red lentil dal soup
The soothing meal mom would make if she still packed your lunch.
tangy ginger noodles
A bright, zesty dish topped with bell peppers and almond-y sauce.
carrot lentil curry soup
Digestion-boosting lentils in a sweet & creamy coconut curry.
vegetable bolognese grain bowl
Rich & satisfying, our plant-based take on a classic bolognese.