Oats
Carrot Cake Oats 6-Pack
HIGHER FIBER
LOWER CALORIE
LOWER SUGAR
A wholesome twist on a classic dessert, this bowl delivers the crave-able flavors of carrot cake in a nourishing breakfast you can feel good about.
Featured Ingredients
Carrot
Keeps vision as sharp as a tack with vitamin A
Walnuts
Filled with heart-healthy omega-3 fats
Hempseed
Protein-rich, with all 9 essential amino acids
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
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Servings: 1,
Serv. Size: 1 container (245g),
Amount Per Serving:
Calories 320,
Total Fat 15g
(19% DV),
Sat. Fat 7g
(35% DV),
Trans Fat 0g,
Cholest. 0mg
(0% DV),
Sodium 35mg
(2% DV),
Total Carb. 42g
(15% DV),
Fiber 6g
(21% DV),
Total Sugars 12g
(Incl.4g Added Sugars, 8% DV),
Protein 7g
(14% DV),
Vit. D
(0% DV),
Calcium
(7% DV),
Iron
(15% DV),
Potas.
(9% DV).
Ingredients
Water, Organic Coconut Milk (Organic Coconut, Filtered Water), Cooked Quinoa (Quinoa, Water), Carrots, Applesauce (Apples, Water), Organic Whole Grain Rolled Oats, Pineapples, Organic Whole Grain Steel Cut Oats, Golden Raisins, Walnuts, Organic Coconut Sugar, Chia Seeds, Hemp Seeds, Cinnamon, Ground Ginger, Nutmeg, Allspice
Contains: Walnuts, Coconut
How to Enjoy
Microwave: Remove lid & film and microwave on high for 2 minutes. Stir well. Microwave for 30-60 more seconds, or until internal temperature reached 165° F. For thicker oats, add 30–60 seconds.
Stovetop: Thaw bowl in the fridge overnight. When ready to eat, empty thawed contents into a saucepan. Cover with a lid and simmer for 2-3 minutes until oats are warmed through or reach an internal temperature of 165°F.
