Noodles

Creamy Mushroom & Spinach Noodles

Vegan
13g PROTEIN
HIGHER FIBER
LOWER SUGAR

A creamy dish topped with spinach, peas and vitamin-D packed mushrooms.

Add To Box & Get Started

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Calories
370
Carbs
49g
Fat
15g
Fiber
6g
Protein
13g
Sugar
4g
Servings:  1,  Serv. Size:  1 container (340g),  Amount Per Serving:Calories 370,  Total Fat 15g (19% DV),  Sat. Fat 3.5g (18% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 800mg (35% DV),  Total Carb. 49g (18% DV),  Fiber 6g (21% DV),  Total Sugars 4g  (Incl. 0g Added Sugars, 0% DV),  Protein 13g (26% DV),  Vit. D(1% DV),  Calcium(8% DV),  Iron(18% DV),  Potas.(14% DV). 

Ingredients

Rice Noodles (Water, Rice Flour, Soybean Oil), Spinach, Water, Mushrooms, Shiitake Mushrooms, Onion, Cashews, Organic Coconut Milk (Organic Coconut, Filtered Water), Peas, Nutritional Yeast, Olive Oil, Parsley, Salt, Garlic, Shiitake Mushroom Powder, Oregano, Black Pepper, Red Pepper Flakes.

Contains: Tree Nuts (Cashews, Coconut)

How to Enjoy

Microwave
Microwave: Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 3 minutes, stir and continue cooking for 1-2 minutes, or until internal temperature reaches 165ºF.
Stovetop
Stovetop: Heat on the stove in a saucepan with a tablespoon of water until heated through, or until the internal temperature reaches 165ºF.

Ready to dig in?

Add To Box & Get Started