Dish

Wild Rice and Veggie Ragout

Vegan
HIGHER FIBER

This plant-filled spin on a hearty classic will have you saying “Ti Amo” to your new favorite ragout.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Calories
290
Carbs
41g
Fat
9g
Fiber
7g
Protein
10g
Sugar
10g
Servings:  1,  Serv. Size:  1 container (355g),  Amount Per Serving:Calories 290,  Total Fat 9g (12% DV),  Sat. Fat 1.5g (8% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 720mg (31% DV),  Total Carb. 41g (15% DV),  Fiber 7g (25% DV),  Total Sugars 10g  (Incl. 0g Added Sugars, 0% DV),  Protein 10g (20% DV),  Vit. D(1% DV),  Calcium(8% DV),  Iron(21% DV),  Potas.(30% DV). 

Ingredients

Ingredients: Organic Whole Peeled Tomatoes (Organic Italian Peeled Tomatoes, Organic Tomato Puree), Water, Button Mushrooms, Zucchini, Kale, Wild Rice, Onions, Celery, Carrots, Shiitake Mushrooms, Quinoa, Cashews, Tomato Paste (Tomatoes, Salt, Citric Acid), Lemon Juice, Basil, Olive Oil, Potato Starch, Hemp Seeds, Salt, Garlic, Nutritional Yeast, Red Pepper Flakes.

Contains: Tree Nuts (Cashews)

How to Enjoy

Microwave
Microwave: Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165°F.
Stovetop
Stovetop: Heat on the stove in a saucepan with a tablespoon of water until heated through, or until the internal temperature reaches 165°F.

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