Low Sodium Beet Glow Bowl
Roasted veggies and grains meet a ruby beet vinaigrette for a bowl as bold in flavor as in color.
Features
- Low-sodium: Lemon, balsamic, and Dijon do the heavy lifting so salt doesn't have to.
- Beets: Bright and just a little sweet, and nitrate-rich for brain function.
Kitchen Notes
The beet juice stains everything in the kitchen. Worth it.
—Yerli, Ingredient Hunter
Dish
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$13.49
Low Sodium Beet Glow Bowl
Roasted veggies and grains meet a ruby beet vinaigrette for a bowl as bold in flavor as in color.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
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Servings: 1,
Serv. Size: 1 container (350g),
Amount Per Serving:
Calories 620,
Total Fat 32g
(41% DV),
Sat. Fat 5g
(25% DV),
Trans Fat 0g,
Cholest. 0mg
(0% DV),
Sodium 450mg
(20% DV),
Total Carb. 77g
(28% DV),
Fiber 14g
(50% DV),
Total Sugars 9g
(Incl.1g Added Sugars, 2% DV),
Protein 16g
(32% DV),
Vit. D
(0% DV),
Calcium
(10% DV),
Iron
(30% DV),
Potas.
(20% DV).
Ingredients
Ingredients: Cooked Chickpeas (Chickpeas, Water, Salt, Calcium Chloride), Organic Sweet Potatoes, Sorghum, Brussels Sprouts, Organic Beet Juice (Organic Beetroot Juice, Organic Lemon Juice), Olive Oil, Parsley, Lemon Juice, Pumpkin Seeds, Balsamic Vinegar, Organic Dijon Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Agave Nectar, Salt, Garlic, Black Pepper
How to Enjoy
Microwave: Remove from carton and pull up a corner of the plastic film to let steam escape. If microwaving from frozen, heat for 2 ½ minutes, stir, then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 ½ minutes, stir, and then heat for 1 ½ more minutes.
Cooking times may vary. Heat until the internal temperature reaches 165°F or higher. The meal will be hot, so handle carefully and enjoy!
Stovetop: Heat on the stove in a saucepan with a tablespoon of water until heated through, or until the internal temperature reaches 165°F.
