Soup

Pozole Verde Soup

Vegan
HIGHER FIBER

Southwest-inspired heat and flavor in a satisfying, slow-roasted soup

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Calories
220
Carbs
34g
Fat
7g
Fiber
7g
Protein
8g
Sugar
7g
Servings:  1,  Serv. Size:  1 container (397g),  Amount Per Serving:Calories 220,  Total Fat 7g (9% DV),  Sat. Fat 1g (5% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 820mg (36% DV),  Total Carb. 34g (12% DV),  Fiber 7g (25% DV),  Total Sugars 7g  (Incl. 0g Added Sugars, 0% DV),  Protein 8g (16% DV),  Vit. D(0% DV),  Calcium(5% DV),  Iron(19% DV),  Potas.(13% DV). 

Ingredients

Water, Cooked Hominy (Hominy, Water, Salt), Tomatillos, Cooked Black Beans (Black Beans, Water, Salt, Calcium Chloride), Poblano Peppers, Corn, Onion, Cilantro, Cubanelle Peppers, Pumpkin Seeds, Spinach, Jalapenos, Garlic, Olive Oil, Vegetable Base (Onion, Carrot, Potato, Garlic, Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Lime Juice, Salt, Cumin, Coriander, Oregano.

How to Enjoy

Microwave
Microwave: Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a microwave safe container. Cover and heat for 5 minutes, stir, then heat for an additional 2–3 minutes, or until internal temperature reaches 165°F. Remove carefully and enjoy!
Stovetop
Stovetop: Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a small pot and add 2 tablespoons of water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165°F.

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