New

Sip Sip Hooray!

Sip your way to improved digestion, immunity, and energy with our brand new Green Juices.

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Get In Your Greens

Get to know our line-up. Refreshing & jam-packed with fruits, veggies, and antioxidants.

Super Greens Juice
Super Greens Juice

A plant-powered green juice that’ll have you feeling your best.

Green Dream Juice
Green Dream Juice

Chock-full of potassium-rich greens, with a touch of sweetness from apples.

Tropical Greens Juice
Tropical Greens Juice

A refreshingly tropical take on green juice with the addition of pineapple.

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Still Hungry?

Our shots, snacks, and light soups will help power your week.

Super Greens Juice
Shots

Shots are an easy way to boost nutrition and immunity in one sip.

Desserts & Snacks
Desserts & Snacks

Our new line of better-for-you desserts and snacks will satisfy your sweet tooth and power you through any 2pm slumps.

Light Soups
Light Soups

Designed to reset your digestive system in one day.

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Frequently Asked Questions

  • Super Greens = Just 5g sugar!

  • Green Dream = 10g sugar

  • Tropical Greens = 18g sugar

    All of the sugar is naturally occurring from the fruit and vegetables in the juices. Those who are managing their blood sugar should be conscious of juices with sugar content greater than 5 grams.

Green juices can be consumed daily as part of a nutritious lifestyle due to their whole ingredients and no added sugars. Green juices contain ingredients with anti-inflammatory, digestive, and immune health support.

Our green juices can be consumed at any time of the day - with meals, in between meals, or on the go. Along with all the nutrient benefits, our juices also support hydration.

Our green juices are full of nutrients such as vitamin C, A, K, B12, B1 and B2 as well as minerals such as iron and copper, which support immune health and are anti-inflammatory. These juices contain compounds such as bromelain found in pineapples, phycocyanin found in spirulina, and chlorophyll found in chlorella, which help support digestive health.

Our Green Juices are Cold-Pressed. This way of processing helps retain nutrients and taste. They are then High-Pressure Processed to extend shelf life, kill any pathogens, and maintain all those nutrients!

Cold-Press Processing is when juice is made using a hydraulic press that uses pressure to separate the fibrous parts of fruits, vegetables, seeds, or nuts from a plant’s juice or oil. Cold-Press Processing reduces exposure to heat and oxygen during the production process, allowing juices to maintain great taste and nutrient density.

High-Pressure Process — or HPP — is a cold pasteurization technique used to extend shelf life and maintain the nutritional properties of the raw ingredients. The bottles are simply pressurized at cold temperatures to kill potentially harmful pathogens.