Dan Dan Noodles

with tofu & bok choy

Spicy & sweet noodles with tofu for essential amino acids.

Bok Choy
Bok Choy

Makes for happier gut flora.

Sichuan Peppercorns
Sichuan Peppercorns

A spicy, numbing berry from Western China


Packed with protein to keep you fuller longer.

Taste & Texture
Dietary Needs
Serv. Size: 340 g, Serv. Per Container: 1, Amount Per Serving: Calories 440, Total Fat 25g (32% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 520mg (23% DV), Total Carbohydrate 44g (16% DV), Dietary Fiber 6g (21% DV), Total Sugars 6g, Added Sugars 0g, Protein 14g, Vitamin D 0.3mcg (2% DV), Calcium 250mg (20% DV), Iron 3.9mg (20% DV), Potassium 480mg (10% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rice Noodles (Water, Rice Flour), Sauce (Tahini (Sesame Seeds), Sunflower Oil, Balsamic Vinegar, Onion, Tamari Sauce (Water, Whole Soybeans, Salt, Vinegar), Sesame Seeds, Water, Ginger, Garlic, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Sesame Oil, Dates, Red Chilies, Sichuan Peppercorns, Salt, Cinnamon, Black Pepper, Cloves, Fennel, Bay Leaf), Tofu (Water, Soybeans, Natural Coagulants), Mushrooms, Bok Choy, Scallions.

Plant-Based, Gluten-Free, No Artificial Sweeteners

Dan Dan chopsticks

Dan Dan Noodles began as a humble street food snack in the Sichuan province of southwestern China in the 1800s and, to this day, remain a hearty, beloved noodle bowl.

Sichuan Peppercorns

Sichuan peppercorns are known to produce a tingling, slightly numbing feeling in the mouth, followed by notes of citrus.

Tofu block

In addition to an excellent source of protein, tofu contains all nine essential amino acids and is one of the best plant-based sources of both iron and calcium.

Heat to eat

Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ΒΊF or higher.



Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 Β½ minutes, stir, and then heat for another 2 Β½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.


Stove Top

Or heat on the stove in a saucepan with a tablespoon of water until heated through.


The food will be hot, so please handle carefully and enjoy!

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