Red Curry Noodles

with sweet potatoes & Thai basil

Coconut-rich, immune-boosting curry with a tangy squeeze of lime.

Sweet Potato
Sweet Potato

known for beta carotene, vitamin C, & potassium


Loaded with antioxidants and Vitamin C


Clears skin and keeps hair shiny

Dietary Needs
Taste & Texture
Serv. Size: 340 g, Serv. Per Container: 1, Amount Per Serving: Calories 390, Total Fat 21g (27% DV), Saturated Fat 15g (75% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 450mg (20% DV), Total Carbohydrate 48g (17% DV), Dietary Fiber 5g (18% DV), Total Sugars 9g, Added Sugars 0g, Protein 7g, Vitamin D 0mcg, Calcium 130mg (10% DV), Iron 3.7mg (20% DV), Potassium 630mg (15% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Noodles (Water, Rice Noodles), Sauce (Coconut Milk (Coconut Extract, Water), Water, Red Curry Paste (Chili Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Lime Juice, Tomato Paste, Olive Oil, Cilantro, Thai Basil, Ginger, Garlic, Lemon Juice, Salt), Kale, Sweet Potato.

Plant-Based, Gluten-Free, No Artificial Sweeteners

Four plates with different Splendid Spoon Noodles

Curries start as a rich paste of herbs, chilies, and spices and then are simmered in coconut milk to develop a sweet & spicy flavor.

Table full of plates with various Splendid Spoon Noodles

In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.

Person getting noodles from a bowl with chopsticks

In traditional Thai cooking, chefs add up to 20 different varieties of red chillies to create the vibrant color red curry paste is well-known for.

Heat to eat

Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ΒΊF or higher.



Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 Β½ minutes, stir, and then heat for another 2 Β½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.


Stove Top

Or heat on the stove in a saucepan with a tablespoon of water until heated through.


The food will be hot, so please handle carefully and enjoy!

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