



Aloo Gobi Quinoa Grain Bowl
with peas & cauliflower
Indian comfort food with aromatic, anti-inflammatory turmeric.

Turmeric
Nature's best anti-inflammatory.

Peas
Satisfy your belly and stabilize blood sugar.

Mushrooms
Packed with B vitamins, antioxidants, & copper
Dietary Needs
- Higher Fiber: 3g or more per serving
- Lower Sugar: 6g or less per serving
Avoidances
- No Soy
- No Cilantro
- No Tree Nuts
- No Beets
- No Coconuts
- No Spicy Ingredients
- No Bananas
- No Caffeine
- No Sesame
Benefits
- Heart Healthy: < 4 grams of saturated fats
- Skin Friendly: Excellent source of vitamins E, C, A, D, or biotin
- Energy Boosting: Good combo of complex carbs, healthy fat, protein
Taste & Texture
Serv. Size: 170 g, Serv. Per Container: 2, Amount Per Serving: Calories 220, Total Fat 11g (14% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 330mg (14% DV), Total Carbohydrate 28g (10% DV), Dietary Fiber 4g (14% DV), Total Sugars 3g, Added Sugars 0g, Protein 5g, Vitamin D 0mcg, Calcium 30mg (2% DV), Iron 2mg (10% DV), Potassium 401mg (8% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Quinoa, Potatoes, Cauliflower, Sweet Potatoes, Red Bell Peppers, Mushrooms, Extra Virgin Olive Oil, Carrots, Green Peas, Salt, Turmeric, Curry Powder
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ΒΊF or higher.
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Microwave
In a microwave-safe dish (or our BPA-free container with the lid + seal removed), microwave for 2-4 minutes, stirring halfway.
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Stove Top
Or, heat on the stove in a saucepan.
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The food will be hot, so please handle carefully and enjoy!