Kimchi Fried Quinoa Grain Bowl
with Turmeric & Edamame
A satiating & flavorful fried quinoa bowl with kimchi.
Quinoa
plant-powered protein loaded with fiber
Edamame
protein-rich, with all 9 essential amino acids
Kimchi
probiotic powerhouse, plus choline & vitamin K
Plant-Based, Gluten-Free, No Artificial Sweeteners
RightRice®, who we partnered with to create this bowl, is made with more than 90% veggies, delivering 10g of complete, plant-based protein and 5g of fiber in every serving.
Meet Sinto Kimchi, a family owned business in San Francisco who makes our fresh kimchi. Chef HyunJoo built the company around recipes she learned from her grandmother & the saying “sinto buri” which means “body and soil cannot be separated.”
Originating in China, tofu-making was first recorded during the Chinese Han dynasty about 2,000 years ago. Since then, tofu has become a staple ingredient in many countries.
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
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Microwave
In a microwave-safe dish (or our BPA-free container with the lid + seal removed), microwave for 2-4 minutes, stirring halfway.
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Stove Top
Or, heat on the stove in a saucepan.
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The food will be hot, so please handle carefully and enjoy!
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