Kimchi Fried Quinoa Grain Bowl

with Turmeric & Edamame

A satiating & flavorful fried quinoa bowl with kimchi.


plant-powered protein loaded with fiber


protein-rich, with all 9 essential amino acids


probiotic powerhouse, plus choline & vitamin K

Dietary Needs
Taste & Texture
Serv. Size: 170 g, Serv. Per Container: 2, Amount Per Serving: Calories 220, Total Fat 10g (13% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 430mg (19% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber 5g (18% DV), Total Sugars 2g, Added Sugars 0g, Protein 11g, Vitamin D 0mcg, Calcium 92mg (8% DV), Iron 3mg (15% DV), Potassium 484mg (10% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Quinoa, Kimchi (Napa cabbage, radish, water, red pepper powder, sea salt, onion, garlic, ginger, kelp powder), Edamame Soybeans, Water, Tofu (water, soybeans, calcium sulfate, calcium chloride), RightRice® (lentil flour, chickpea flour, pea fiber, rice flour, sunflower oil, sea salt), Onion, Tamari Soy Sauce (water, soybeans, salt, alcohol), Extra Virgin Olive Oil, Sesame Seeds, Sesame Oil, Turmeric, Nutritional Yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin), Salt

Plant-Based, Gluten-Free, No Artificial Sweeteners

RightRice® and Splendid Spoon Kimchi Bowl together

RightRice®, who we partnered with to create this bowl, is made with more than 90% veggies, delivering 10g of complete, plant-based protein and 5g of fiber in every serving.

Sinto Kimchi founder, Chef HyunJoo

Meet Sinto Kimchi, a family owned business in San Francisco who makes our fresh kimchi. Chef HyunJoo built the company around recipes she learned from her grandmother & the saying “sinto buri” which means “body and soil cannot be separated.”

Great Wall of China

Originating in China, tofu-making was first recorded during the Chinese Han dynasty about 2,000 years ago. Since then, tofu has become a staple ingredient in many countries.

Heat to eat

Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.


In a microwave-safe dish (or our BPA-free container with the lid + seal removed), microwave for 2-4 minutes, stirring halfway.


Stove Top

Or, heat on the stove in a saucepan.


The food will be hot, so please handle carefully and enjoy!

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