Splendid Spoon - The Spoonful

Recipes

Splendid Recipe: Red Curry Noodles

Enjoy our recipe for the Red Curry Noodles.

Recipes

Splendid Recipe: Green Curry Noodles

Enjoy our recipe for the Green Curry Noodles.

Recipes

Splendid Recipe: Dan Dan Noodles

Enjoy our recipe for the Dan Dan Noodles.

Recipes

Splendid Recipe: Tangy Ginger Noodles

Enjoy our recipe for the Tangy Ginger Noodles.

Recipes

Splendid Recipe: Butternut Turmeric Soup

Enjoy our recipe for the Butternut Turmeric Soup.

Recipes

Splendid Recipe: Cauliflower Potato Chowder

Enjoy our recipe for the Cauliflower Potato Chowder.

Recipes

Splendid Recipe: Black Eyed Pea & Tomato Stew

Enjoy our recipe for the Black Eyed Pea & Tomato Stew.

Recipes

Splendid Recipe: Masala Khichri

Enjoy our recipe for the Masala Khichri Soup.

Recipes

Splendid Recipe: Butternut Squash Ratatouille

Enjoy our recipe for Butternut Squash Ratatouille Soup.

Updates from the Splendid Kitchen

Updates to the Splendid Spoon Menu

We've made some changes to our menu.

Plant-Based

Splendid Recipe: Kabocha Congee Soup

To our Spoon Crew: Over the next few weeks, we'll be saying "see you later" to our Kabocha Congee Soup. We have loved this soup as much as you have,

Recipes

Splendid Recipe: Black Bean & Plantain Grain Bowl

To our Spoon Crew: Over the next few weeks we will be saying so long to our Black Bean & Plantain Grain Bowl. We've loved this bowl as much as you

Ingredient Spotlight

Meet Abbot's Butcher

With food space trends spotlighting whole, natural ingredients within the plant-based universe, we are honored to introduce our new partner - Abbot’s Butcher - who rely on 100% real

Ingredient Spotlight

Meet Lucky Foods

After immigrating to the United States in the ‘70s and starting as a lowly little restaurant in downtown Portland, Lucky Foods is the delightful maker behind the sensational spring rolls

Ingredient Spotlight

Meet Goshen Foods

Hailing from the concrete jungle of New York and bringing spice, a punch of flavor, and natural probiotics to the table, meet Goshen Foods - the rockstars behind the new

AAPI Heritage Month

May is Asian American and Pacific Islander Heritage month, and Splendid Spoon would simply not exist without our Founder & co-CEO Nicole’s love of her father’s native Filipino food.

Recipes

Splendid Recipe: Aloo Gobi Quinoa Bowl

To our Spoon Crew: Over the next few weeks we're saying "see you later" to one of our meals. We’ve loved the Aloo Gobi Quinoa Bowl as much as

Ingredient Spotlight

10 of the Best Plant-Based Proteins

Research shows that plant-based diets contain such a wide variety of amino acid profiles that it is possible to get all your protein requirements without eating animal products.

Recipes

Splendid Recipe: Red Beet Quinoa Grain Bowl

Your guide to making the Red Beet Quinoa Grain Bowl, an anti-inflammatory & naturally sweet bowl...it's a win-win with beets.

Recipes

Splendid Recipe: Lemon Wild Rice Grain Bowl

Your guide to making the Lemon Wild Rice Grain Bowl, an antioxidant-rich wild rice bowl with a tangy, lemony flair.

Updates from the Splendid Kitchen

Updates from the Splendid Kitchen: February 2023

As February comes to an end, we've got all the heart eyes for this month's recipes and updates. It may be a short month, but we're packed with yummy recipes and new exciting announcements!

Behind The Bowl

Behind The Bowl: Red Lentil Dal

Our creamy and comforting Red Lentil Dal Soup is full of red lentils & immune-boosting ingredients. It contains carrots, celery, and onions, in addition to warming spices like curry powder and cumin, plus rosemary, thyme, and black pepper. It’s also become a customer favorite over the years!

Splendid Spotlights

How Black Communities Have Lead the Plant-Based Movement

"If we human beings are children of nature, then it is to nature we must look for our health..." - Alvenia Fulton

Updates from the Splendid Kitchen

Updates from the Splendid Kitchen: January 2023

The January roundup is here! We jumped into 2023 with the same goal we live by all year round: eating more plants every day.

Behind The Bowl

Behind The Bowl: Vegetable Bolognese

Ragù alla bolognese: from 1700s Italy to our doorsteps each week. Learn about the rich history of this hearty meal.

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